Traditional Flavours from the Sindhi Kitchen
A tangy, spicy curry made with gram flour, vegetables, and tamarind. A signature Sindhi dish.
Crispy fried bread served with spiced chana dal. A popular Sindhi breakfast delicacy.
Vegetables cooked in a spicy, tangy gram flour-based curry, often paired with rice.
A flatbread made with wheat flour, onions, and spices. A filling Sindhi breakfast.
Fragrant rice cooked with spiced meat or vegetables, yogurt, and aromatic herbs.
Bread cooked with onions, tomatoes, and spices. A comforting Sindhi-style bread dish.